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Flavor of the Month
Our Wild Rosemary Olive Oil is made by cold-pressing fresh rosemary with organic olives, which creates a beautiful, fragrant oil full of real rosemary flavor.
Get dinner on the table in under 20 minutes with this healthy, delicious Rosemary and Garlic Roasted Salmon with Balsamic Asparagus.
We're excited to announce a new in-store event at each of our locations: Tree to Table Evenings. Our stores are open after hours for a delicious, educational, and fun evening with The Olive Scene.
Learn how to make an easy and delicious Garlic Caesar Salad with Anne, one of The Olive Scene's partners.
Embracing the Mediterranean diet is a great way to make healthy eating a lifestyle choice, not just a New Year's resolution.
Garlic Infused Olive Oil is one of The Olive Scene’s most versatile oils, with the smooth, nutty flavor of slow-roasted garlic. Garlic is a common ingredient in cuisines from all over the globe, making this the perfect oil for both adventurous and beginner cooks alike.
December’s flavor of the month is Cinnamon Pear Balsamic Vinegar. It’s a perfect balance of sweet ripe pear, warm cinnamon, and tart vinegar. You can use it in both sweet and savory applications, so read our blog post for lots of inspiration and recipe ideas!
The holidays are a time for giving, and we're excited to join the fun! We're showing our appreciation for our amazing customers with holiday giveaway days in our stores.
Perfectly sweet and tart at the same time, our Golden Pineapple White Balsamic Vinegar is November’s Flavor of the Month. As we kick off the season of entertaining, it’s only fitting that our flavor of the month is this symbol of welcome and hospitality.
ur customers love coming to The Olive Scene because they know we carry the freshest, healthiest olive oils and the most delicious balsamic vinegars. But did you know that we also carry a line of gourmet oils made from nuts and seeds?