Welcome to The Olive Scene
Flavor of the Month
Our Organic Red Wine Vinegar is tart yet complex. It has the initial acidic hit that red wine vinegar is famous for, then it mellows on the palate as the flavors of the wine come through – oaky, fruity and spicy.
Roasting vegetables enhances their flavor, and tossing them with an herb-packed vinaigrette takes them to a new level.
More than 45 people attended a special presentation on olive oil Tuesday night at the Avon Lake Branch of Lorain Public Libraries and learned that olive oil is not just for salads anymore.
A well-balanced vinaigrette can do wonders for any dish. Basic components are oil, vinegar, salt, and fresh black pepper.
60 Minutes producer Guy Campanile offers shoppers some tips on finding true Italian extra-virgin olive oil amid a sea of fakes.
We wish our employees to be able to enjoy the holidays, so we have a few days with reduced hours or closures. Be sure to plan your holiday shopping accordingly!