This thick, aged balsamic balances tart and sweet and is like biting into a crisp, freshly picked apple. Its warm, earthy essence will remind you of Mom’s apple pie cooling on the windowsill.

Refreshing lift to a simple salad of greens, vegetables, toasted walnuts, and sliced apples. Its rich flavor makes it ideal for meat marinades and summer grilling of vegetables or fish. Great taste of autumn when pared with our Roasted French Walnut Oil. It’s sweet enough to drizzled right on fruit.

~ Pair with any Single Varietal for a charming taste sensation of apples. Other marvelous pairings include Roasted French Walnut Oil, Harissa, Mushroom & Sage or Basil Extra Virgin Olive Oils.

For more recipes and ideas, check out our blog post featuring Red Apple Aged Balsamic Vinegar.