Neapolitan Herb Balsamic Vinegar

Neapolitan Herb Balsamic Vinegar.jpg
Neapolitan Herb Balsamic Vinegar.jpg

Neapolitan Herb Balsamic Vinegar

from 6.50
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Long used in Neapolitan cuisine, our aged balsamic vinegar is infused with: rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to a new culinary level. Try drizzled over roasted vegetables or fresh heirloom tomatoes. Marinate poultry, pork, steaks, or Portabella mushrooms. Even spike your next Bloody Mary. Fantastic in dressings, with pasta, rice, quinoa, over cucumbers and tomatoes, brushed on bruschetta or drizzled over creamy cheeses.  

Fantastic paired with Garlic, Blood Orange, Eureka Lemon, Persian Lime, Tuscan Herb Olive Oils. Wonderful when combined with any of our fresh-pressed, single varietalExtra Virgin Olive Oils.


Add a Tapi Spout

Tapi Pour Spout/cork
1.50

Compatible with our Standard, Small and Large bottles (not available for Mini Bottles), these non-drip Tapi Pour Spouts will help to spread your olive oil or vinegar evenly. A must have for the true olive oil and vinegar lover.

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Self Close Spout
5.50

Compatible with our Standard, Small and Large bottles (not available for Mini Bottles), our quality drizzler spouts will help to spread your olive oil or vinegar smoothly across your plate for an even pour to complement any recipe.

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