Wild Fernleaf Dill Olive Oil

iStock_000034436586_Large.jpg
iStock_000034436586_Large.jpg

Wild Fernleaf Dill Olive Oil

from 6.50

The delicate taste of Wild Fernleaf Dill blooms from this highly aromatic and savory fused olive oil. It is the perfect oil to use in all types of Mediterranean dishes. Made with the highest quality certified ultra premium extra virgin olive oil, it is as healthy as it is delicious. 

We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, beans, or for baking delectable herb breads and rolls. 

~ So versatile, it pairs beautifully with Sicilian Lemon, Oregano White Balsamic, Fig, Pomegranate, Traditional 18 Yr Aged Balsamic, French Champagne Vinegar and many more ~

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Add a Tapi Spout

Tapi Pour Spout/cork
1.50

Compatible with our Standard, Small and Large bottles (not available for Mini Bottles), these non-drip Tapi Pour Spouts will help to spread your olive oil or vinegar evenly. A must have for the true olive oil and vinegar lover.

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Self Close Spout
5.50

Compatible with our Standard, Small and Large bottles (not available for Mini Bottles), our quality drizzler spouts will help to spread your olive oil or vinegar smoothly across your plate for an even pour to complement any recipe.

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Ingredients:
100% Extra Virgin Olive Oil, Essential Oil of Wild Fernleaf Dill

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