Persian Lime Carrots

Cooking Time: 10-15    Servings: 4-6

Products needed:

Persian Lime Infused Olive Oil

Ingredients:

  • Organic* carrots peeled and sliced (or for ease, use a bag of baby carrots)
  • 2 tablespoons Olive Scene Extra Virgin Persian Lime Olive Oil
  • Sea Salt
  • Fresh Ground Pepper

Directions:

  1. Steam carrots in as little water as possible.
  2. Drizzle with the Persian Lime Olive Oil.
  3. Sprinkle with sea salt and pepper to taste.
  4. Serve hot or cold.

* In our opinion, carrots are one of the vegetables that it may make more sense to spend a little more on to buy organic for a healthier product. Enjoy!