Sheilas Punch

Cooking Time: 0 min    Servings: 2 1/2 gallons

Products needed:

Cranberry Pear Balsamic Vinegar

Ingredients:

  • 2 46-oz cans apricot nectar
  • 2 46-oz cans unsweetened pineapple juice
  • 2 6-oz cans lemon or lime juice concentrate
  • ¼ c Olive Scene Cranberry Pear Balsamic Vinegar
  • 2 qts water
  • 2 qts ginger ale, chilled

Directions:

  1. Combine apricot nectar, pineapple juice, lemon concentrate, vinegar and water and chill.
  2. Pour into a punch bowl.
  3. Add chilled ginger ale.