Tuna & Cannellini Beans

You will want to keep a can of both tuna and cannellini beans on hand so you can make this quick and easy meal whenever you don’t have much time.

Ingredients

• 1 can tuna in water, drained
• 1 (15.5-ounce) can of cannellini beans, rinsed and drained
• 3 tablespoons The Olive Scene Bold Extra Virgin Olive Oil
• 1 tablespoon The Olive Scene Neapolitan Herb Balsamic Vinegar
• Salt and pepper to taste

Instructions

1. Mix tuna and vinegar and allow to sit 15 minutes to meld flavors and soften the tuna.
2. Mix beans and olive oil and allow to sit 15 minutes.
3. Mix all together in a bowl, allow to sit for 15 minutes and serve at room temperature.

*A great, all-purpose dish. Add roasted vegetables, sliced cherry tomatoes, wilted greens, whatever. It is deceptively easy for such a delicious dish.

*Substitute Garlic, Harrisa or another of your favorite Olive Scene Olive Oils for a more complex taste.