The Olive Scene has partnered with the Club at Hillbrook to offer you An Olive Oil Tasting Experience and Dinner.
This experience is being offered only to The Club at Hillbrook Members and customers of The Olive Scene!
Thursday, August 10, 2017 at 6:30pm
The park-like grounds and old world stone work of the Club's terrace will be the site of our dinner. Join us for both the incredible surroundings and the dinner prepared by Hillbrook's own Chef Chuck Maneage.
The delicious menu will include:
- Spinach Salad with Zesty Orange Vinaigrette
- Creamy Chicken Pappardelle with Dill Olive Oil Roasted Rainbow Carrots in Dill
- Lavender Balsamic Vinegar Macerated fruit over Lemon Olive Oil Pound Cake
Cost is $50 per guest and includes tax, service, and a bottle of Extra Virgin Olive Oil or Balsamic Vinegar from The Olive Scene to take home!