Cinnamon Pear Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar

November's flavor of the month is Cinnamon Pear Balsamic Vinegar. It’s a perfect balance of sweet ripe pear, warm cinnamon, and tart vinegar. You can use it in both sweet and savory applications, so read our blog post for lots of inspiration and recipe ideas!

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Pineapple White Balsamic Vinegar

Pineapple White Balsamic Vinegar

Perfectly sweet and tart at the same time, our Golden Pineapple White Balsamic Vinegar is November’s Flavor of the Month. As we kick off the season of entertaining, it’s only fitting that our flavor of the month is this symbol of welcome and hospitality. 

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Harissa Olive Oil

Harissa Olive Oil

Harissa is the latest obsession of spice-obsessed foodies. It has North African roots, combining the flavors of smoked chili peppers, garlic, caraway, coriander, and cumin to perfectly season meats, fish, soups, stews, and eggs. Our Harissa Infused Olive Oil provides an easy way to incorporate these flavors into your favorite recipes.

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Single Varietal Extra Virgin Olive Oil

Single Varietal Extra Virgin Olive Oil

“Single Varietal Extra Virgin Olive Oil” may sound like quite a mouthful, but it’s actually a very simple concept: it’s the purest olive oil we carry, pressed from one type (aka, varietal) of olive from one olive grove.  Since every varietal of olive has its own, unique flavor profile, the oil that comes from those olives also has its own distinct flavor profile. Learn more!

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