Whether you’re looking for recipes for brunch or dinner, let us help you find the perfect dishes to serve this Easter.Read More
Have you ever wandered into our store in November or December and wondered why you couldn't find an olive oil from Italy or Spain?
That's because we follow the harvest around the globe to ensure that we always carry the freshest olive oil possible!Read More
Our Organic Red Wine Vinegar is tart yet complex. It has the initial acidic hit that red wine vinegar is famous for, then it mellows on the palate as the flavors of the wine come through – oaky, fruity and spicy.Read More
If you’re on the hunt for special holiday gifts this year, let The Olive Scene help! Whether you’re planning corporate gifts, need host(ess) gifts for your holiday parties, or are looking for a way to cross off everyone on your list at once, we’d love to work with you to create something unique.Read More
Our Traditional 18 Year Balsamic Vinegar is the real deal – it’s aged up to 18 years in oak barrels in Modena, Italy. The aging process transforms reduced grape juice into a glossy, syrupy vinegar.Read More
Tart, juicy Cascadian wild raspberries from the Pacific Northwest are infused into our Ultra Premium White Balsamic Vinegar for an intense flavor as bold and untamed as the West Coast wilderness.Read More
Smoky, subtly spicy chipotle chilies infuse into extra virgin olive oil for a zesty kick in June’s Flavor of the Month, Chipotle Olive Oil. It’s the least spicy of our pepper-infused oils, and even for people who don’t like spicy foods find themselves reaching for the bottle of Chipotle Olive Oil when they cook!Read More