Last Chance for Northern Hemisphere Olive Oils

Screen Shot 2019-08-15 at 8.22.27 PM.png

The season for fresh olive oils from Italy and Spain is coming to an end.

Savor these flavors while you still can!

Because we pride ourselves on only carrying the most current and freshest-pressed olive oils (versus letting olive oils that are no longer in season sit on the shelves), our delicious Picqual from Spanish producer Oro Bailen, our Hojiblanca from producer Melegarejo Estate (also Spanish), and a stunning Portuguese Cobrancosa are ready to enhance all of your meals.

The Northern Hemisphere harvests olives and presses them into olive oil during the months of October through December, giving us the chance to offer them to you at their peak beginning in March.

Now that summer is coming to an end, we will soon carry olive oils from the Southern Hemisphere that have completed their harvesting in June!

Using the freshest in-season olive oils not only carries the best flavors, but they are also at their peak in health, giving you numerous benefits for your entire body.

Stop in to today to taste the freshest Northern Hemisphere olive oils in the world, and stock up with a month supply of these award winners so you won’t have to wait until next season to try them!