For the second consecutive Olympic Games, we are proud to announce that our producers' olive oils and vinegar were selected by the official US Caterer.
These delicious products were served at the United States Olympic pavilions in Rio nourishing our athletes and international press.
Chef Crisafulli selected over 30 oils and vinegar to be featured in various dishes and to be used as dressings. The olive oils and balsamic vinegar that the Bradleys procure and create will be perfectly paired with the fresh and organic ingredients Crisafulli's team purchases locally to make healthy meals for the athletes.
This year Crisafulli bought extra virgin oils: Italian Favalosa, Spanish Arbequina, Chilean Picual, Australian Picholine, Australian Coratina, Chilean Koroneki, Chilean Coratina. He also bought infused and fused oils: Wild Rosemary, Tuscan Herb, Eureka Lemon, Baklouti Green Chili, Basil, Wild Dill, Herbs De Provence, Persian Lime, Mushroom and Sage, Chipotle, Cilantro and Onion, Harissa, California Walnut Oil, and Italian Truffle Oil.
The balsamic vinegar he bought include: Neapolitan Herb, Blackberry Ginger, Fig, Traditional, Mango, Jalapeno, Peach, and Sicilian Lemon.