Turkish crystallized red pepper is a mix of hot and sweet peppers that have been rubbed with olive oil, roasted, then roughly ground into flakes, and roasted again. The taste warms gently due to the rich mix of peppers that is intensified by the drying and roasting process. Traditionally you will find a small bowl of Kirmizi Aci Biber on the table, ready to sprinkle over anything being served: roasted meats, vegetables, flat breads and pizzas, pasta or just about anything. It is wonderful to have about in the kitchen for every kind of cooking; rub a few teaspoons on the skin of a chicken before roasting, add to your meatloaf recipe, to barbeque sauce, to spice up dips or mayonnaise, it is a peppery addition to scrambled eggs. This is the condiment with 101 uses. Mild to medium heat. 3 oz.