Ogliarola - Italy

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aust 132-2236x1574.jpg

Ogliarola - Italy

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Crush Date: November 2017
Flavor Intensity: Mild 

 This Ogliarola is a Gold Medal at the LA International Olive Oil Competition.

This Ogliarola is a Gold Medal at the LA International Olive Oil Competition.

Made in the Puglia, this early harvest, small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Both intense and balanced, it features fruit-forward flavors that sing in the mouth with the taste of fresh olives, followed by a slight, pleasurable bitterness. This oil's wonderful attributes won it a prestigious Gold Medal at the LA International Olive Oil Competition. 

  • Polyphenols:  176   
  • Oleic Acid: 76.7  
  • DAGs: 96
  • FFA:  0.10   
  • Peroxide: 8.7
  • PPP: <1.0

Fruitiness:  4.5    Bitterness: 2.0    Pungency: 4.0


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