Gremolata Roasted Cauliflower

Gremolata Roasted Cauliflower

This easy side dish reinforces the flavors in our Milanese Gremolata Olive Oil with the addition of bright lemon zest, refreshing mint, grassy parsley, and nutty toasty pine nuts. It's so flavorful, you won't even notice that it's vegan!

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Smoky Fresh Vegetable Dip

vegetable dip

We love this simple and delicious dip for every holiday party!


Olive Wood Smoked Olive Oil
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  • 1 cup sour cream

  • ½ cup mayonnaise

  • 1 teaspoon The Olive Scene Olive Wood Smoked Olive Oil

  • 1 teaspoon Dijon Mustard

  • 1 small shallot, minced

  • 2 teaspoons fresh parsley (or ½ teaspoon dried)

  • 2 teaspoons fresh dill (or ½ teaspoon dried)

  • 1 teaspoon garlic or seasoned salt

  • dash Worcestershire sauce

  • dash hot sauce (optional)


  1. Add all the ingredients to a bowl and mix well to combine.

  2. Refrigerate at least 1 hour.

  3. Serve with a variety of fresh vegetables for dipping.

Farro Caprese Salad

Farro Caprese Salad

A “recipe” that’s more like a guide to healthy, hearty, delicious whole-grain salads. Farro is an ancient grain with a nutty flavor and a slightly chewy texture. It readily absorbs vinaigrettes and sauces, making it the perfect introduction to the world of whole grains.

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Balsamic Strawberry Shortcake with Basil Olive Oil Biscuits

Balsamic Strawberry Shortcake with Basil Olive Oil Biscuits

Roasting strawberries in balsamic vinegar brings out their natural juices and intensifies their flavor. An olive oil biscuit soaks up the sweet/tart syrup while keeping a crispy exterior. Rich, sweet whipped cream or ice cream balances out the tartness of the berries. This is a seriously gourmet strawberry shortcake!

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