Gremolata Roasted Cauliflower

Gremolata Roasted Cauliflower

This easy side dish reinforces the flavors in our Milanese Gremolata Olive Oil with the addition of bright lemon zest, refreshing mint, grassy parsley, and nutty toasty pine nuts. It's so flavorful, you won't even notice that it's vegan!

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Balsamic Vinegar Reduction or Glaze

Balsamic Vinegar Reduction or Glaze

Sometimes your recipe needs an extra-thick, glossy balsamic vinegar reduction or glaze to take it over the top. A reduction is quick and easy to make, but can be intimidating because it sounds fancy. Don’t let it intimidate you any longer!

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Smoky Fresh Vegetable Dip

vegetable dip

We love this simple and delicious dip for every holiday party!


Olive Wood Smoked Olive Oil
from 6.50
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  • 1 cup sour cream

  • ½ cup mayonnaise

  • 1 teaspoon The Olive Scene Olive Wood Smoked Olive Oil

  • 1 teaspoon Dijon Mustard

  • 1 small shallot, minced

  • 2 teaspoons fresh parsley (or ½ teaspoon dried)

  • 2 teaspoons fresh dill (or ½ teaspoon dried)

  • 1 teaspoon garlic or seasoned salt

  • dash Worcestershire sauce

  • dash hot sauce (optional)


  1. Add all the ingredients to a bowl and mix well to combine.

  2. Refrigerate at least 1 hour.

  3. Serve with a variety of fresh vegetables for dipping.

Grapefruit Ginger Splash

Grapefruit Ginger Splash

Ginger has long been used to fight colds and the flu, but did you know that balsamic vinegar also contains antioxidants that can help you stay healthy? Give your immune system a boost with the warming combination of grapefruit and ginger. 

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