Rosemary Roasted Pork Tenderloin with Fig Balsamic Sauce

Rosemary Roasted Pork Tenderloin with Fig Balsamic Sauce

Figs are one of the first indicators that autumn is quickly approaching. This recipe takes advantage of our rich Fig Balsamic Vinegar to create a sweet and savory main course. Serve with sweet potatoes roasted in Blood Orange Fused Olive Oil and Brussels sprouts for a delicious fall meal.

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Hearty Stuffed Autumn Squash

Hearty Stuffed Autumn Squash

The classic combination of sweet and spicy makes this recipe irresistible. Spicy olive oil & Italian sausage pair with sweet balsamic vinegar & squash for a filling meal or a hearty side dish.

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Thai-Inspired Shrimp Rice Bowl

Thai-Inspired Shrimp Rice Bowl

Fresh, crisp veggies combine with sweet shrimp in this Thai-inspired rice bowl. Our Persian Lime Olive Oil and Coconut White Balsamic Vinegar team up to make a delicious marinade that turns into a sauce for the bowl.

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