Mango, Coconut & Almond Granola

Mango, Coconut & Almond Granola

March's flavor of the month, Mango White Balsamic Vinegar, is the perfect antidote for our winter blues. For this recipe, we're going to treat it like a syrup and use it to sweeten granola. With significantly fewer calories and less sugar than honey or maple syrup, it's a great way to turn granola into a healthier breakfast.

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