Gremolata Roasted Cauliflower

Gremolata Roasted Cauliflower

This easy side dish reinforces the flavors in our Milanese Gremolata Olive Oil with the addition of bright lemon zest, refreshing mint, grassy parsley, and nutty toasty pine nuts. It's so flavorful, you won't even notice that it's vegan!

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Balsamic Vinegar Reduction or Glaze

Balsamic Vinegar Reduction or Glaze

Sometimes your recipe needs an extra-thick, glossy balsamic vinegar reduction or glaze to take it over the top. A reduction is quick and easy to make, but can be intimidating because it sounds fancy. Don’t let it intimidate you any longer!

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Farro Caprese Salad

Farro Caprese Salad

A “recipe” that’s more like a guide to healthy, hearty, delicious whole-grain salads. Farro is an ancient grain with a nutty flavor and a slightly chewy texture. It readily absorbs vinaigrettes and sauces, making it the perfect introduction to the world of whole grains.

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Sweet Potato Gratin with Balsamic Vinegar and Parmesan

Sweet Potato Gratin with Balsamic Vinegar and Parmesan

Add sweet potato gratin to your fall and winter recipe rotation. Cream infused with sage, garlic and nutmeg, salty Parmesan cheese, and sweet/tart Black Currant Balsamic Vinegar make this a crowd favorite.

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