This easy side dish reinforces the flavors in our Milanese Gremolata Olive Oil with the addition of bright lemon zest, refreshing mint, grassy parsley, and nutty toasty pine nuts. It's so flavorful, you won't even notice that it's vegan!Read More
Sometimes your recipe needs an extra-thick, glossy balsamic vinegar reduction or glaze to take it over the top. A reduction is quick and easy to make, but can be intimidating because it sounds fancy. Don’t let it intimidate you any longer!Read More
We love this simple and delicious dip for every holiday party!
1 cup sour cream
½ cup mayonnaise
1 teaspoon The Olive Scene Olive Wood Smoked Olive Oil
1 teaspoon Dijon Mustard
1 small shallot, minced
2 teaspoons fresh parsley (or ½ teaspoon dried)
2 teaspoons fresh dill (or ½ teaspoon dried)
1 teaspoon garlic or seasoned salt
dash Worcestershire sauce
dash hot sauce (optional)
Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 1 hour.
Serve with a variety of fresh vegetables for dipping.
A “recipe” that’s more like a guide to healthy, hearty, delicious whole-grain salads. Farro is an ancient grain with a nutty flavor and a slightly chewy texture. It readily absorbs vinaigrettes and sauces, making it the perfect introduction to the world of whole grains.Read More
Ginger has long been used to fight colds and the flu, but did you know that balsamic vinegar also contains antioxidants that can help you stay healthy? Give your immune system a boost with the warming combination of grapefruit and ginger.Read More
Roasting strawberries in balsamic vinegar brings out their natural juices and intensifies their flavor. An olive oil biscuit soaks up the sweet/tart syrup while keeping a crispy exterior. Rich, sweet whipped cream or ice cream balances out the tartness of the berries. This is a seriously gourmet strawberry shortcake!Read More
March's flavor of the month, Mango White Balsamic Vinegar, is the perfect antidote for our winter blues. For this recipe, we're going to treat it like a syrup and use it to sweeten granola. With significantly fewer calories and less sugar than honey or maple syrup, it's a great way to turn granola into a healthier breakfast.Read More