This recipe will make you a convert to spicy and you will never again reach for the paprika when making Deviled Eggs!Read More
Incredibly flavored cucumbers make a vivid, refreshing side to grilled meats, fish or chicken, or whenever you want something different than coleslaw or salad to serve.Read More
Serve this vegetarian version of Tikka Masala as a side dish with Tzatziki and crusty bread, or as a main dish over rice, couscous, or quinoa.Read More
A delicious and healthy pasta for every summer meal, we hope you love it as much as we do!Read More
This simple grill preserves the beautiful look of the Cauliflower or Romanesco. You can substitute broccoli as well!Read More
This easy side dish reinforces the flavors in our Milanese Gremolata Olive Oil with the addition of bright lemon zest, refreshing mint, grassy parsley, and nutty toasty pine nuts. It's so flavorful, you won't even notice that it's vegan!Read More
Sometimes your recipe needs an extra-thick, glossy balsamic vinegar reduction or glaze to take it over the top. A reduction is quick and easy to make, but can be intimidating because it sounds fancy. Don’t let it intimidate you any longer!Read More
We love this simple and delicious dip for every holiday party!
1 cup sour cream
½ cup mayonnaise
1 teaspoon The Olive Scene Olive Wood Smoked Olive Oil
1 teaspoon Dijon Mustard
1 small shallot, minced
2 teaspoons fresh parsley (or ½ teaspoon dried)
2 teaspoons fresh dill (or ½ teaspoon dried)
1 teaspoon garlic or seasoned salt
dash Worcestershire sauce
dash hot sauce (optional)
Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 1 hour.
Serve with a variety of fresh vegetables for dipping.
This savory/sweet squash soup with Maple Balsamic Vinegar and fall spices is a healthy meal that can easily be made vegan or vegetarian.Read More
A celebration of your summer garden! More of a medley than a sauce, it is very versatile and can be adapted to create all kinds of delicious meals.Read More
A “recipe” that’s more like a guide to healthy, hearty, delicious whole-grain salads. Farro is an ancient grain with a nutty flavor and a slightly chewy texture. It readily absorbs vinaigrettes and sauces, making it the perfect introduction to the world of whole grains.Read More
Your summer bbq is not complete until you add this easy to make and delicious potato salad!Read More
Quick Chipotle HummusRead More
Take your roasted asparagus to new flavor heights with the "secret ingredient" - pesto.Read More
Enjoy this delicious sauce that has a fun summer twist and just enough spice to spruce up any meal!Read More
Strawberries are available year round, but not always the most flavorful. Macerating them is an easy way to bring out incredible flavors when they are out of season.Read More
Make this the day before your next garden party or picnic to free up your time to enjoy the day. Toss in left over roasted chicken for a hearty main dish for lunch.Read More
Ginger has long been used to fight colds and the flu, but did you know that balsamic vinegar also contains antioxidants that can help you stay healthy? Give your immune system a boost with the warming combination of grapefruit and ginger.Read More