Incredibly flavored cucumbers make a vivid, refreshing side to grilled meats, fish or chicken, or whenever you want something different than coleslaw or salad to serve.Read More
Serve this vegetarian version of Tikka Masala as a side dish with Tzatziki and crusty bread, or as a main dish over rice, couscous, or quinoa.Read More
This simple grill preserves the beautiful look of the Cauliflower or Romanesco. You can substitute broccoli as well!Read More
This easy side dish reinforces the flavors in our Milanese Gremolata Olive Oil with the addition of bright lemon zest, refreshing mint, grassy parsley, and nutty toasty pine nuts. It's so flavorful, you won't even notice that it's vegan!Read More
Sometimes your recipe needs an extra-thick, glossy balsamic vinegar reduction or glaze to take it over the top. A reduction is quick and easy to make, but can be intimidating because it sounds fancy. Don’t let it intimidate you any longer!Read More
We love this simple and delicious dip for every holiday party!
1 cup sour cream
½ cup mayonnaise
1 teaspoon The Olive Scene Olive Wood Smoked Olive Oil
1 teaspoon Dijon Mustard
1 small shallot, minced
2 teaspoons fresh parsley (or ½ teaspoon dried)
2 teaspoons fresh dill (or ½ teaspoon dried)
1 teaspoon garlic or seasoned salt
dash Worcestershire sauce
dash hot sauce (optional)
Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 1 hour.
Serve with a variety of fresh vegetables for dipping.
This savory/sweet squash soup with Maple Balsamic Vinegar and fall spices is a healthy meal that can easily be made vegan or vegetarian.Read More
Take your roasted asparagus to new flavor heights with the "secret ingredient" - pesto.Read More
Enjoy this delicious sauce that has a fun summer twist and just enough spice to spruce up any meal!Read More
Ginger has long been used to fight colds and the flu, but did you know that balsamic vinegar also contains antioxidants that can help you stay healthy? Give your immune system a boost with the warming combination of grapefruit and ginger.Read More
Sweet potatoes are healthy AND delicious! Add Blood Orange Olive Oil and Vermont Maple Balsamic Vinegar to make a gourmet side dish.Read More
Sweet potatoes are healthy AND delicious! Add Chipotle Olive Oil and Vermont Maple Balsamic Vinegar to make a gourmet side dish.Read More