Smoky Fresh Vegetable Dip

vegetable dip

We love this simple and delicious dip for every holiday party!


Olive Wood Smoked Olive Oil
from 6.50
Add To Cart
  • 1 cup sour cream

  • ½ cup mayonnaise

  • 1 teaspoon The Olive Scene Olive Wood Smoked Olive Oil

  • 1 teaspoon Dijon Mustard

  • 1 small shallot, minced

  • 2 teaspoons fresh parsley (or ½ teaspoon dried)

  • 2 teaspoons fresh dill (or ½ teaspoon dried)

  • 1 teaspoon garlic or seasoned salt

  • dash Worcestershire sauce

  • dash hot sauce (optional)


  1. Add all the ingredients to a bowl and mix well to combine.

  2. Refrigerate at least 1 hour.

  3. Serve with a variety of fresh vegetables for dipping.

Tuscan Stuffed Onion

Cooking Time: 1 Hr 45 Min    Servings: 1

Products needed:

Garlic Infused Olive Oil


  • 1 large sweet onion
  • 2-3 tablespoons Olive Scene Garlic Infused Olive Oil
  • 2 teaspoons minced garlic
  • fresh rosemary, chopped


  1. Make slices 3/4 of the way down the onion (do not cut all the way through the onion), then turn the onion and make a series of cuts at right angles to the first cuts so that you have created a grid.
  2. Stuff the cuts with the chopped garlic and rosemary.
  3. Drizzle Garlic Olive Oil over entire onion. 
  4. Wrap onion in foil and bake in preheated 350 degrees oven for approx 1 1/2 hr.