Gremolata Roasted Cauliflower

Gremolata Roasted Cauliflower

This easy side dish reinforces the flavors in our Milanese Gremolata Olive Oil with the addition of bright lemon zest, refreshing mint, grassy parsley, and nutty toasty pine nuts. It's so flavorful, you won't even notice that it's vegan!

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Smoky Fresh Vegetable Dip

vegetable dip

We love this simple and delicious dip for every holiday party!


Olive Wood Smoked Olive Oil
from 6.50
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  • 1 cup sour cream

  • ½ cup mayonnaise

  • 1 teaspoon The Olive Scene Olive Wood Smoked Olive Oil

  • 1 teaspoon Dijon Mustard

  • 1 small shallot, minced

  • 2 teaspoons fresh parsley (or ½ teaspoon dried)

  • 2 teaspoons fresh dill (or ½ teaspoon dried)

  • 1 teaspoon garlic or seasoned salt

  • dash Worcestershire sauce

  • dash hot sauce (optional)


  1. Add all the ingredients to a bowl and mix well to combine.

  2. Refrigerate at least 1 hour.

  3. Serve with a variety of fresh vegetables for dipping.