Shrimp BLT Salad

shimp-salad.jpg

This bright vinaigrette is the perfect compliment to the spicy shrimp and crunchy bacon. It’s an easy recipe that’s full of complex flavors!

Persian Lime Infused Olive Oil
from 6.75
size:
Quantity:
Add To Cart

Ingredients

Instructions

  1. Heat broiler or grill.

  2. Place the shrimp on a large rimmed baking sheet. Drizzle with Persian Lime Olive Oil and toss to coat the shrimp. In a small bowl, combine paprika, garlic powder, cayenne, salt and pepper. Toss shrimp with paprika mixture.

  3. If broiling, broil on high heat for 2 minutes per side, or until cooked through.

  4. If grilling, put shrimp on skewers for easy turning and grill on medium-high heat for 2-3 minutes per side, until cooked through.

  5. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Transfer to a paper towel-lined plate to let drain, then chop.

  6. Make vinaigrette: In a small bowl, whisk together olive oil, vinegars, salt, and cayenne until combined.

  7. Add romaine to salad bowl and top with shrimp, bacon, and tomatoes. Drizzle with vinaigrette and serve.