Smoky Potato Salad

Your summer bbq is not complete until you add this easy to make and delicious potato salad!
 

Ingredients

Red Wine Vinegar - Organic

from 6.75

Size:

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• 2 pounds of potatoes

• 3 eggs

• 1/2 bunch parsley, chopped

• 1/2 red onion, small dice

• 3 stalk celery, small dice

• 1/2 cup pickles, minced

• 1/3 cup The Olive Scene Organic Red Wine Vinegar

• 3 tablespoon Dijon mustard

• 3/4 cup The Olive Scene Olive Wood Smoked Olive Oil*

• Salt and pepper to taste

Instructions

1. Hard boil eggs, cool, chop.

2. Boil potatoes until pierced easily.

3. Cool slightly, and chop into 3/4 inch pieces.

4. While potatoes cook, combine parsley, onion, celery, and pickles in a large bowl.

5. Whisk remaining ingredients together into a thick vinaigrette.

6. Add chopped eggs and potatoes to vegetables, then pour the vinaigrette over all, mixing well.

7. Salt and pepper to taste.

8. Serve warm or cold.

*half garlic olive oil and half smoked olive oil are also a tasty combo.

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