Smoky Potato Salad

smoky potato salad

Your summer bbq is not complete until you add this easy to make and delicious potato salad!


Red Wine Vinegar - Organic
from 6.75
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  • 2 pounds of potatoes

  • 3 eggs

  • 1/2 bunch parsley, chopped

  • 1/2 red onion, small dice

  • 3 stalk celery, small dice

  • 1/2 cup pickles, minced

  • 1/3 cup The Olive Scene Organic Red Wine Vinegar

  • 3 tablespoon Dijon mustard

  • 3/4 cup The Olive Scene Olive Wood Smoked Olive Oil*

  • Salt and pepper to taste


  1. Hard boil eggs, cool, chop.

  2. Boil potatoes until pierced easily.

  3. Cool slightly, and chop into 3/4 inch pieces.

  4. While potatoes cook, combine parsley, onion, celery, and pickles in a large bowl.

  5. Whisk remaining ingredients together into a thick vinaigrette.

  6. Add chopped eggs and potatoes to vegetables, then pour the vinaigrette over all, mixing well.

  7. Salt and pepper to taste.

  8. Serve warm or cold.

*half garlic olive oil and half smoked olive oil are also a tasty combo.