Smoky Potato Salad

smoky potato salad

Your summer bbq is not complete until you add this easy to make and delicious potato salad!


Red Wine Vinegar - Organic
from 6.75
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  • 2 pounds of potatoes
  • 3 eggs
  • 1/2 bunch parsley, chopped
  • 1/2 red onion, small dice
  • 3 stalk celery, small dice
  • 1/2 cup pickles, minced
  • 1/3 cup The Olive Scene Organic Red Wine Vinegar
  • 3 tablespoon Dijon mustard
  • 3/4 cup The Olive Scene Smoked Olivewood Olive Oil*
  • Salt and pepper to taste


  1. Hard boil eggs, cool, chop. 
  2. Boil potatoes until pierced easily. 
  3. Cool slightly, and chop into 3/4 inch pieces. 
  4. While potatoes cook, combine parsley, onion, celery, and pickles in a large bowl. 
  5. Whisk remaining ingredients together into a thick vinaigrette.
  6. Add chopped eggs and potatoes to vegetables, then pour the vinaigrette over all, mixing well. 
  7. Salt and pepper to taste. 
  8. Serve warm or cold. 

*half garlic olive oil and half smoked olive oil are also a tasty combo.