Spicy Lime Tomato Pasta Sauce

Enjoy this delicious sauce that has a fun summer twist and just enough spice to spruce up any meal!  
 

As demonstrated by our very own Tracy on New Day Cleveland, prepare as a dish for family and friends this Memorial Day weekend, or for any summer party.
 

Ingredients

Persian Lime Infused Olive Oil
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  • 1 lb. good quality pasta 
  • 1/2 cup Persian Lime Olive Oil
  • 1 pint grape tomatoes, halved
  • 1 small tomato, chopped
  • 1 tsp. chili flakes
  • 1/3 tsp. black pepper
  • Salt to taste
  • One fresh lime, halved

Instructions

  1. Start the pasta water and cook pasta according to package directions. 
  2. Heat the olive oil in a saucepan over medium low heat.
  3. Add all the tomatoes and stir. Season with the chili flakes, salt and pepper. 
  4. Reduce heat if necessary and allow the mixture to simmer and thicken, about 20 minutes.
  5. Serve over hot pasta, with a squeeze of lime juice all over. Enjoy!