Roasted Asparagus & Pesto

Take your roasted asparagus to new flavor heights with the secret ingredient - pesto. 


  • 12 tablespoons Olive Scene bold Extra-Virgin Olive Oil
  • 1 bunch fresh asparagus
    Grape tomatoes
  • 1- 2 teaspoons good quality Pesto (available at The Olive Scene)
  • Salt and pepper to taste 

*this is also fabulous with our Eureka Lemon or Gremolata Olive Oil


  1. Trim and wash asparagus, and place in a bowl with grape tomatoes. 
  2. Toss with olive oil, salt, and pepper. 
  3. Spread on cookie sheet in a single layer
  4. Roast at 400 degrees for 20-25 minutes. 
  5. Toss gently with pesto immediately out of oven.