Take your roasted asparagus to new flavor heights with the secret ingredient - pesto.
1- 2 tablespoons Olive Scene bold Extra-Virgin Olive Oil
1 bunch fresh asparagus
1- 2 teaspoons good quality Pesto (available at The Olive Scene)
Salt and pepper to taste
*this is also fabulous with our Eureka Lemon or Gremolata Olive Oil
Trim and wash asparagus, and place in a bowl with grape tomatoes.
Toss with olive oil, salt, and pepper.
Spread on cookie sheet in a single layer
Roast at 400 degrees for 20-25 minutes.
Toss gently with pesto immediately out of oven.