Garden Party Orzo Salad

Garden Party Orzo Salad

Make this the day before your next garden party or picnic to free up your time to enjoy the day.
 

Toss in left over roasted chicken for a hearty main dish for lunch.

Neapolitan Herb Balsamic Vinegar
from 6.75
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Ingredients

Eureka Lemon Olive Oil
from 6.75
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Instructions

  1. In small bowl, whisk together oil, vinegar and salt and pepper. 
  2. Cook orzo according to package for al dente. Drain and rinse with cold water.
  3. Once orzo has cooled, in serving bowl mix orzo, olives, feta, basil, dill, cucumber, and tomato.
  4. Salt and pepper to taste. Mix vinaigrette into salad, tossing gently.
  5. Refrigerate and chill before serving.

Recipe adapted from Genius Kitchen