Cilantro & Roasted Onion Hummus

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Take this traditionally Mediterranean appetizer south of the border when you use our Cilantro & Roasted Onion Olive Oil.

Cilantro & Roasted Onion Infused Olive Oil
from 6.75
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Quick, easy and delicious, it’s a great reason to keep a couple cans of garbanzo beans in the cupboard. 

Ingredients

Instructions

  1. Drain chickpeas. Combine all ingredients in blender or food processor. 
  2. Blend for 2minutes on low, then 2-3 minutes on high until thoroughly blended and smooth. 
  3. Chop or slice thinly, the roasted red peppers and add as a garnish 
  4. Serve immediately with toasted pita bread, or vegetables, or cover and refrigerate. Use within 3 days. 

recipe adapted from The New Best Recipe