We love this simple and delicious dip for every holiday party!
1 cup sour cream
½ cup mayonnaise
1 teaspoon The Olive Scene Olive Wood Smoked Olive Oil
1 teaspoon Dijon Mustard
1 small shallot, minced
2 teaspoons fresh parsley (or ½ teaspoon dried)
2 teaspoons fresh dill (or ½ teaspoon dried)
1 teaspoon garlic or seasoned salt
dash Worcestershire sauce
dash hot sauce (optional)
Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 1 hour.
Serve with a variety of fresh vegetables for dipping.