Neapolitan Herb Bloody Mary

(adapted from Mario Batali)

Neapolitan Herb Balsamic Vinegar brings a basic Bloody Mary to another level, that will wow your guests at your next brunch or summer cocktail party.


Neapolitan Herb Balsamic Vinegar
from 6.75
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  • 24 oz. vegetable cocktail, like V8
  • 1 teaspoon celery seed
  • 1 tablespoon Freshly ground black pepper
  • Juice of 1 lime
  • Juice of 1 lemon
  • 3 teaspoons freshly grated horseradish
  • Tabasco sauce, to taste
  • 8 oz. vodka
  • 4 stalk celery
  • 1 lime
  • 4 teaspoons The Olive Scene Neapolitan Herb Balsamic Vinegar


  1. In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons of the horseradish, and Tabasco and stir well to combine. 
  2. Cover and refrigerate for 1 hour.
  3. Fill 4 glasses with ice. Add 2 ounces vodka to each and fill 3/4 full with the vegetable cocktail. 
  4. Sprinkle with remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. 
  5. Float a teaspoon of balsamic vinegar on the top of each drink and serve.