A marriage of our fabulous White Truffle Olive Oil, and Black Truffle Sea Salt turns regular old popcorn into an indulgent, gourmet snack.
1 cup popcorn
1½ tablespoons Olive Scene Truffle Oil
3 tablespoons Olive Scene Butter Olive Oil
¼ cup grated Parmesan
1 teaspoon Olive Scene Black Truffle Sea Salt
½ teaspoon pepper
Heat a few kernels in oil in a large pot over medium heat until one pops. Add popcorn and cover the pot. Cook, shaking the pot, until the popping subsides. Toss 16 cups hot popcorn with the topping mixture. Makes 16 cups