- 1/3 cup Olive Scene Red Apple Balsamic Vinegar
- ½ cup Olive Scene mild Extra Virgin Olive Oil
- ¼ teaspoon dried basil leaves, crushed
- 1 small shallot, minced
- 1 garlic clove, minced
- 1 small pinch red pepper flakes
- In skillet over medium-high heat, heat olive oil, add shallot, garlic, basil and pepper and cook until shallots and garlic are tender, about 3 minutes.
- in vinegar and season to taste with salt.