Red Apple Balsamic Vinaigrette


  • 1/3 cup Olive Scene Red Apple Balsamic Vinegar
  • ½ cup Olive Scene mild Extra Virgin Olive Oil
  • ¼ teaspoon dried basil leaves, crushed
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 1 small pinch red pepper flakes


  1. In skillet over medium-high heat, heat olive oil, add shallot, garlic, basil and pepper and cook until shallots and garlic are tender, about 3 minutes.
  2. in vinegar and season to taste with salt.