Blender Basil Dressing

Cooking Time: 0 min    Servings: 4-6

Products needed:

  • Pinot Noir Wine Vinegar
  • Traditional 18 Year Balsamic Vinegar


  • 2 tablespoons Olive Scene Pinot Noir Wine Vinegar
  • 2 tablespoons Olive Scene 18yr Traditional Balsamic Vinegar
  • 4 to 5 tablespoons coarsely chopped fresh basil
  • 1 tablespoons granulated sugar
  • 2 cloves garlic, chopped
  • ½ cup Olive Scene bold Extra Virgin Olive Oil 
  • ½ teaspoon salt
  • Freshly ground black pepper


  1. Add the vinegars, basil, sugar, garlic, oils, salt, and pepper in a blender.
  2. Pulse the mixture, or mix it in short bursts so that the ingredients combine thoroughly and the basil does not get chopped too fine. 
  3. A combination of butter lettuce, freshly shredded Parmesan cheese, marinated mushrooms, juicy red ripe tomatoes, and even some ripe wedges of avocado make for a delightfully superb salad.
  4. This recipe yields about a cup dressing.

* May substitute Olive Scene Basil Olive Oil when fresh basil is not available.