Best Vinaigrette Dressing

Cooking Time: 5 mins    Servings: 3

Products needed:

  • Traditional 18 Year Balsamic Vinegar
  • Tuscan Herb Infused Olive Oil


  • 3 tablespoons Traditional 18 Yr Balsamic Vinegar
  • 2/3 cup Tuscan Herb Extra Virgin Olive Oil
  • 1 small shallot, minced
  • 1 teaspoon Dijon-style whole grain mustard
  • salt and pepper to taste


  1. Place Traditional 18 Year Balsamic Vinegar, shallot, and mustard in a deep bowl.
  2. Drizzle Tuscan Herb olive oil in slowly while you whisk the ingredients together.
  3. Salt and Pepper to taste.