Balsamic Steak Sauce

Cooking Time: 2 min    Servings: 2-4

Products needed:

  • Espresso Balsamic Vinegar
  • Traditional 18 Year Balsamic Vinegar


  • ¼ cup plus 2 tablespoons Olive Scene Traditional Balsamic Vinegar*
  • 2 tablespoons Olive Scene bold Extra Virgin Olive Oil 
  • 2 tablespoons sugar (brown or white)
  • 2 tablespoons shallots


  1. Mince shallots.
  2. Place oil in pan over medium heat and sauté shallots until clear.
  3. Add sugar and balsamic vinegar.
  4. Bring just to a boil, then turn heat to low and stir until sauce thickens slightly.
  5. Immediately ladle over freshly grilled steaks.

*also delicious with Dark Chocolate, Espresso, and Fig