The Very Best Shrimp (and easy too!)

Cooking Time: 4-5 min    Servings: 6-8


  • 1 lb uncooked, peeled & veined shrimp w/tails left on
  • ½ cup Olive Scene Rosemary Olive Oil
  • 2 tablespoons Olive Scene Tangerine Balsamic Vinegar
  • 1 tablespoon Olive Scene Sicilian Lemon Balsamic Vinegar
  • 1 teaspoon fresh rosemary, chopped
  • ¼ teaspoon Kirmizi Biber (Turkish red pepper flakes) or chili flakes
  • sea salt and fresh ground pepper        


  1. Combine all ingredients and marinade shrimp in mixture for 1 hour. 

Cook one of 2 ways:

1. Skewer the marinated shrimp onto wooden skewers that have been soaked in water (to avoid burning them) and  grill them about 2 minutes per side
2. Heat a tablespoon of olive oil in a stick-free pan, and sauté shrimp until cooked (pink in color). 

  1. Serve over pasta, salad or rice.

* May substitute any infused olive oil and infused balsamic vinegar for a new flavor