Maple Glazed Salmon Fillet

Cooking Time: 15m    Servings: 6

Products needed:

Persian Lime Infused Olive Oil


  • 1 salmon fillet (2 lb), cut into 6 serving pieces
  • sea salt and freshly ground pepper
  • 1 tablespoon Olive Scene Persian Lime Olive Oil
  • ¼ cup Olive Scene Vermont Maple Balsamic Vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
  • Thinly sliced green onions


  1. Preheat oven to 450° .
  2. Line cookie sheet with cooking parchment paper or silicone baking mat.
  3. Season salmon well with salt and pepper, and place skin side down on cookie sheet. 
  4. In small bowl, whisk together oil, vinegar, garlic and mustard. 
  5. Brush half of the glaze over salmon.
  6. Bake 10 minutes. 
  7. Brush with remaining glaze.
  8. Bake 5 minutes longer or until fish flakes easily with fork. 
  9. Garnish with onions.