Hungarian Healthier Cabbage and Noodles

Cooking Time: 20 min    Servings: 4-6

Products needed:

  • Butter All-Natural Infused Olive Oil
  • Garlic Infused Olive Oil


  • 3 tablespoons Olive Scene Butter All-Natural Olive Oil
  • 2 tablespoons Olive Scene Garlic Olive Oil
  • 1 medium head of green cabbage, cored, cut in half, then sliced 
  • 2 medium onion, cut in half, then sliced
  • 1 package baby spinach
  • 1-2 garlic cloves, crushed 
  • Salt and pepper to taste
  • 1- 1# bag of wide egg noodles 


  1. Heat olive oils over medium heat, add the onion and sauté until soft and slightly translucent.
  2. Add the cabbage and sauté until the cabbage and onions are slightly browned.
  3. Add salt and pepper to taste.
  4. Stir occasionally so that the cabbage does not burn.
  5. While cabbage is sautéing, cook egg noodles in a separate pot of boiling, salted water.
  6. When tender, yet firm, drain egg noodles well.
  7. Put spinach in a large pasta bowl, and add the hot pasta and cabbage mixture.
  8. Toss gently and allow the spinach to wilt
  9. Adjust seasoning and serve.