Fig Balsamic and Rosemary Glazed Pork Chop

Cooking Time: 15 min    Servings: 2

Products needed:

  • Fig Balsamic Vinegar
  • Wild Rosemary Olive Oil


  • 2 pork chops, 1/2-1 inch thick
  • 1 tablespoon The Olive Scene’s Rosemary Olive Oil
  • 3 tablespoons The Olive Scene’s Fig Balsamic Vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. Season the pork chop with salt and pepper.
  2. Heat a cast iron skillet over medium-high heat until hot.
  3. Add the rosemary oil to coat the pan.
  4. Add the pork chops, searing the first side.
  5. Cook for about 3 minutes.
  6. Flip the chops and sear the other side for 2 minutes.
  7. Reduce the heat to medium and cook through, about 1-2 more minutes.
  8. Remove the pork chops and set aside to rest.
  9. Add the balsamic and garlic to the pan.
  10. Bring to a simmer and cook for about 3 minutes, until reduced by half.
  11. Return the pork chops and any accumulated juices to the pan.
  12. Turn the chops to coat them in the balsamic reduction.
  13. Plate the chops and spoon some balsamic reduction over the pork.