Black Cherry Balsamic Glazed Chops

Cooking Time: 20-30 min    Servings: 4

Products needed:

Black Cherry Balsamic Vinegar


  • ½ cup black cherry preserves
  • ½ cup red wine
  • ¼ cup Olive Scene Black Cherry Balsamic Vinegar
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon Olive Scene bold Extra Virgin Olive Oil
  • ½ teaspoon ground pepper
  • 1 teaspoon sea salt
  • 4 center cut thick Pork chops


  1. With mortar and pestle, crush salt and pepper and press into chops.
  2. Set aside.
  3. Whisk together preserves, wine, vinegar and rosemary in small saucepan.
  4. Bring to a boil over medium heat.
  5. Reduce heat and simmer until reduced by half, approximately 15 minutes, stirring occasionally.
  6. Heat skillet over medium-high heat.
  7. Add oil and brown chops, approximately 2 minutes per side.
  8. Reduce temperature to medium; spoon black cherry glaze on top of each chop.
  9. Cover and cook 10 to 12 minutes or until internal temperature reaches 150°F. to 155 degrees, turning after 6 minutes.
  10. Serve, drizzling glaze over chops.