Apple Glazed Ham and Vegetables

Cooking Time: 2h 15m    Servings: 15

Products needed:

Basil Infused Olive Oil


  • ¼ cup Olive Scene Apple Balsamic Vinegar
  • ¼ cup Olive Scene Basil Olive Oil
  • 1 tablespoon Dijon mustard
  • 1 bone-in skinless smoked ham, shank or butt end portion (7 lb.)
  • 2 lb parsnips, trimmed, peeled and cut into ½ -inch-wide spears
  • 1 ½ lb baby carrots
  • 2 tablespoons Olive Scene Basil Olive Oil


  1. Preheat oven to 325°.
  2. Mix glaze ingredients together in a small dish, and set aside.
  3. Place ham, fat-side up, in roasting pan.
  4. Diagonally score ham; cover with foil.
  5. Bake 1 hour.
  6. Remove foil, and brush ham with 1/3 of the glaze mixture.
  7. Bake, uncovered, 1 hour or until heated through (140°), brushing with glaze every 20 min. 
  8. Meanwhile, toss parsnips and carrots with 2 tablespoons Basil oil in large shallow pan.
  9. Add to oven with ham the last 45 min of the ham baking time.
  10. Turn the vegetables every time ham is brushed with glaze.
  11. Remove ham from oven; transfer to cutting board.
  12. Tent with foil; let stand 15 min.
  13. Meanwhile, increase oven temperature to 425ºF.
  14. Continue to roast vegetables 15 min., turning every 5 min.
  15. Serve with ham.