Tarragon-Lemon Chicken

Cooking Time: 10 Min    Servings: 4

Products needed:

Sicilian Lemon Balsamic Vinegar


  • 2 lb chicken breasts, cut into serving-sized pieces
  • 1/2 cup plus 2 Tbsp flour, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons Olive Scene Tarragon Extra Virgin Olive Oil, divided
  • 1 small yellow onion, diced
  • 1 cup The Olive Scene Sicilian Lemon Balsamic Vinegar
  • 1 cup chicken stock or water
  • 1 cup heavy cream or half & half
  • 1 teaspoon dried, or 1 Tbsp fresh, chopped tarragon, if desired


  1. Combine 1/2 cup flour, salt and pepper in a plastic bag. 
  2. Add chicken and shake to coat completely. 
  3. Add 2 Tablespoons Tarragon oil to a sauté pan placed over medium-high heat. 
  4. Add chicken and cook 8-10 minutes, turning once, until cooked through. 
  5. Add additional 2 tablespoons Tarragon oil as needed.
  6. Remove chicken from pan and keep warm. 
  7. Add the onions to the pan, stir, and sauté until translucent. 
  8. Stir in remaining 2 tablespoons flour, and cook 1 minute. 
  9. Gently add vinegar, stirring to scrape up browned bits from the bottom of the pan. 
  10. Add stock and cook until thickened.
  11. Add cream and dried tarragon and stir to combine. 
  12. Add chicken back to pan, turning to coat. Warm through and serve.