Toast with Chocolate & Olive Oil

Cooking Time: N/A    Servings: 8


  • 6 oz dark chocolate, 60% cocoa
  • 6 slices 1-lb white country-style loaf, cut into 8 slices
  • 1/4 cup Olive Scene mild Extra Virgin Olive Oil
  • 1/2 teaspoon sea salt flakes (Fleur de Sel is perfect)


  1. Preheat the oven or boiler to approximately 325°F.
  2. Coarsely grate the chocolate onto a plate.
  3. Place the bread on a baking sheet or heatproof plate.
  4. Toast under the broiler until golden on both sides.
  5. Spoon the grated chocolate over the toast, covering it completely.
  6. Pour the olive oil over the chocolate and sprinkle with the salt flakes.