Strawberries with Balsamic

Cooking Time: 1 hr    Servings: 10-12

Products needed:

  • Traditional 18 Year Balsamic Vinegar
  • Strawberry Balsamic Vinegar
  • Dark Chocolate Balsamic Vinegar


  • 16 oz fresh strawberries, hulled and large berries cut in half
  • 2 tablespoons Olive Scene 18yr Traditional, Strawberry or Chocolate Balsamic Vinegar
  • ¼ cup white sugar
  • ¼ teaspoon freshly ground black pepper, or to taste


  1. Place strawberries in a bowl.
  2. Drizzle vinegar over strawberries, and sprinkle with sugar.
  3. Stir gently to combine.
  4. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours.
  5. Just before serving, grind pepper over berries.
  6. This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries beautiful color and truly enhances their flavor.
  7. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.