Cooking Time: 1 hr Servings: 10-12
Traditional 18 Year Balsamic Vinegar
Strawberry Balsamic Vinegar
Dark Chocolate Balsamic Vinegar
16 oz fresh strawberries, hulled and large berries cut in half
2 tablespoons Olive Scene 18yr Traditional, Strawberry or Chocolate Balsamic Vinegar
2 tablespoons honey (optional)
¼ teaspoon freshly ground black pepper, or to taste
Place strawberries in a bowl.
Mix the vinegar with the honey, if using, and drizzle over strawberries
Stir gently to combine.
Cover, and let sit at room temperature for 15 minutes to an hour but not more than 4 hours.
Just before serving, grind pepper over berries.
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries beautiful color and truly enhances their flavor.
Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.