Sweet Citrus Steamed Carrots

Cooking Time: 8-10 min    Servings: 2-4

Products needed:

  • Blood Orange Fused Olive Oil
  • Persian Lime Infused Olive Oil
  • Eureka Lemon Olive Oil


  • 2 carrots, peeled and stem ends removed
  • 1 tablespoon of The Olive Scene’s Persian Lime, Blood Orange Fused Olive oil, or Eureka Lemon Olive Oil
  • 1/2 teaspoon of citrus zest (lemon, lime, or orange)
  • salt and pepper, to taste


  1. Slice the carrots into 1/4 inch rounds.
  2. Steam the carrot rounds until they are crisp-tender.
  3. If using a stovetop steam basket, they will take about 8-10 minutes.
  4. Drizzle the olive oil over the warm carrots.
  5. Sprinkle the lime zest on the carrots.
  6. Add salt and pepper to taste. If you want a little extra flavor, add some red chili pepper flakes.