Cooking Time: 15 mins Servings: 2
- 4 medium yellow squash , cut into ¼ inch slices
- 1 red onion , sliced
- ¼ cup Olive Scene mild Extra Virgin Olive Oil
- 1 -2 tablespoons Olive Scene Red Apple Balsamic Vinegar
- Place oil in sauté pan over medium heat.
- Add onions and sauté until tender.
- Add squash.
- Cook and stir until tender, but still crisp - about 5 minutes.
- Sprinkle with Red Balsamic Vinegar and serve immediately.
*If it sits too long it will become mushy