Ridiculously Easy Roasted Squash

Cooking Time: 45 mins    Servings: 1


  • 2 small to medium yellow summer squash per person
  • ½ small onion per person
  • Olive Scene Mild Extra Virgin Olive Oil
  • freshly ground black pepper
  • salt


  1. Preheat oven to 425F.
  2. Lightly drizzle a baking sheet with Olive Scene mild Extra Virgin Olive Oil.
  3. Trim the ends of the squash, cut off the slender necks, and slice the necks in half, lengthwise.
  4. Then slice each squash into lengthwise slices, about ¼ to ½ inch thick.
  5. Lay the slices on the cooking sheet in a single layer.
  6. Trim the ends of the onion and peel it.
  7. Cut it in half down through the top and place each half cut-side down on a cutting board.
  8. Slice into thin wedges.
  9. Separate the layers of the onions and sprinkle them over the squash. 
  10. Bake for about 15 minutes, until bottoms of squash begin to brown.
  11. Sprinkle with pepper and salt, turn each slice over, and bake until bottoms of squash are browned, about 15 minutes more.
  12. Serve immediately, hot out of the oven.