Cooking Time: 10-12 min Servings: 4
- 1 bunch of broccoli
- 1 clove garlic
- 1 filets of anchovy
- 4 tablespoons Olive Scene bold Extra Virgin Olive Oil
- 1 lemon
- salt and pepper to taste
- Clean and wash broccoli.
- Cut into medium-sized pieces.
- Put olive oil, garlic, and anchovy (cut into small pieces) in saucepan.
- Heat thoroughly.
- Add broccoli and ¼ cup of warm water.
- Simmer for about 10 minutes or until tender.
- Flavor with lemon juice and serve very hot.
- Serves 4.