Spiced Sweet Potatoes

Cooking Time: 45 Min    Servings: 4-6


  • 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
  • ¼ cup Olive Honey Ginger Balsamic 
  • 2 tablespoons Olive Scene Blood Orange Extra Virgin Olive Oil 
  • ¾ teaspoon kosher salt or sea salt


  1. Heat oven to 400F.
  2. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. 
  3. Thoroughly shake or whisk together the Balsamic Vinegar and Olive Oil.
  4. Place potatoes in a large bowl and toss with the vinegar to liberally coat the sweet potato wedges. 
  5. Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding.
  6. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized